On Thursday 30th January, 30 Year 12 and Year 13 students took part in a Ready, Steady, Cook competition!
Each student was given their own kitchen station, a bag of groceries, a list of instructions, and a timeline to follow.
The dessert chosen for the challenge, selected by Ms. Patel was cinnamon swirls.
Our panel of judges- comprising Year 13 house and school captains evaluated the dishes based on three key criteria:
- Culinary Skill
- Presentation
- Taste
