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The Globe Restaurant Opening

Yesterday Year 12 Hospitality Diploma students hosted the opening ceremony of their restaurant ‘The Globe’ in the school. The team transformed a classroom into a fully-functioning restaurant for the event, preparing and serving food to the VIP guestlist of selected school staff.

The group gained experience in all aspects of running a restaurant, from concept and design, purchasing the ingredients, producing a menu, to cooking and serving the food. The restaurant was founded by the 8 friends who shared the same vision and dream to provide mouth-watering, tasty food from around the world.

The guests were treated to a 3-course meal, as listed below:

The Menu

  • Starter

Bruschettaa delicious crispy slow roasted bread rubbed with garlic and topped with extra olive oil, salt, pepper, mozzarella and tomatoes.

  • Main

Chicken Chow Meina mouth-watering combination of succulent pieces of chicken, noodles and fried vegetables

  • Dessert

Chocolate Fudge Cake with Raspberry sauce and Vanilla Ice-Cream - indulging chocolate fudge cake with a scoop of vanilla ice-cream, drizzled with raspberry sauce

Each course was happily eaten up by staff, with few empty plates to be seen. Second helpings were even requested, particularly after finishing the dessert! In fact, demand was so high that even Department Heads’ Mr Costello and Mr Van Deemter had to be politely turned away when they asked for a table at the fully-booked restaurant.

The entire service went without any mishaps, with the whole experience leaving a calming effect on the guests. Frederick’s Restaurant London owner and manager Matt Segal, a Globe Restaurant VIP guest, had this to say:

I thought yesterday’s Globe Launch was a true success - the way reservations, meeting & greeting, table mise en place etc was handled was all perfect. Obviously customer service (ladies first and topping up drinks!) was also brilliant. And that’s without mentioning the food - which matched the menu description perfectly in that it was delicious. Punctuality was also perfect…”

Congratulations to the Hospitality staff and students for such a smoothly-executed event. We hope they will have the opportunity to host another service in the future.


Starter   The Team

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