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KS 5

About the course

BTEC Subsidiary Diploma in Hospitality
Hospitality is one of the largest industries in the UK. It has over two million employees and makes a significant contribution to the UK economy. It is a dynamic
industry that responds quickly to changing market needs, through rapid growth, innovation and diversity. This enables the hospitality industry to offer many different types of employment, with opportunities for you to work in this country and around the world.

This BTEC Subsidiary Diploma in Hospitality course is ideal for students who would like to learn about the hospitality industry. It covers a wide range of topics to equip students with knowledge on customer service, the hospitality industry and planning, preparing and cooking dishes from European food. Students will have the opportunity to go on trips to 5* MontCalm hotel to learn from industry experts.


What they will learn

  • The hospitality industry.
  • European Food
  • Customer Service in Hospitality businesses
  • Food and Drinks Service
  • Accommodation Operations in Hospitality
  • Personal And Professional Development in Hospitality

How it will be assessed
100% coursework

Exam board

Future Career Paths in subject

Students will be taught by industry experts from 5* Montcalm Hotels. Students will also have the opportunity to carry out workplace visits and will be guaranteed a 2 week work experience placement. This will aid students to apply for various roles in the hospitality industry once they have finished the course.

Course leader:
Ms Zamal


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